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Maitake mushroom is a powerful superfood for the immune system. It is a premier culinary mushroom that has been treasured for thousands of years throughout Asia as a health tonic.
Extensive scientific research is proving that Maitake may be the most effective immune mushroom of all.
Maitake is one of nature’s richest sources of beta-glucans, complex natural sugars that are among some of the most potent and natural immune forces ever discovered.
Beta-glucans are polysaccharides that are known as “biological response modifiers” for their powerful health-promoting potential and ability to activate the immune system.
Maitake might be one of the most important immune boosting foods available, making your quest to stay healthy, an easy one.
* ACO Certified Organic. Wild cultivated and 100% log-grown Maitake mushroom (Grifola frondosa) fruiting body. No added grains, fillers, starch, or mycelium.
We recommend starting with 1/2 tsp (1.7g) per day. If you are sensitive to herbs, you may want to start with 1/4 tsp. When your body feels ready, you can increase your dosage according to your daily needs. This extract is not heat sensitive.
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