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Bio-Fermented Turmeric and Ginger combines the superfood benefits of Turmeric and Ginger. Turmeric is well known for its anti-inflammatory properties.
Supports a healthy, balanced microbiome with 6 probiotic strains, while also being gluten and lactose free, 99% sugar free and vegan friendly.
Health benefits of Bio-Fermented Turmeric:
Dose:
Adults:
15ml daily before a meal. Up to 45-60ml can be consumed daily if necessary.
Children 3 and above: Half the adult dose.
Cautions:
Ingredients:
Bio-fermented probiotic concentrate MultiplyPlus® (Papaya, Turmeric powder, Ginger Root, Black Pepper).
Six strains used in the fermentation process include Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis and Saccharomyces.
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