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Agar is naturally gelatinous powder derived from marine algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.
Agar can be used as a vegan substitute for gelatin's functional properties.
Agar powder.
Supplement Facts | ||
Serving Size: 1/2 tsp (1.5 g) | ||
Serving Per Container: About 95 servings per container | ||
Amount Per Serving | %Daily Value* | |
Calories | 5 | |
Total Fat | 0 g | 0% |
Sodium | 5 mg | < 1%* |
Total Carbohydrate | 1 g | < 1%* |
Dietary Fiber | 1 g | 4% |
Protein | 0 g | |
Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium. |
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